Crock-Pot Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
2 Tbsp. Worcestershire
5 1/2 oz. canned milk
2 c. catsup
1 c. light brown sugar
2 tsp. Worcestershire

Preparation

Mix together ground beef, onion (chopped fine), Worcestershire sauce and milk. Roll into balls and bake at 350\u00b0 until brown. Drain on paper towels. In a crock-pot, combine catsup, brown sugar and Worcestershire sauce. Add drained meatballs and simmer.