Pie Crust(Stir In Pastry) - cooking recipe

Ingredients

1/3 c. cold water
1/2 c. + 1 Tbsp. vegetable oil
2 c. sifted flour

Preparation

Pour milk and oil together, but don't stir.
Add all at once to sifted flour.
Stir with fork until blended.
Form into a ball. Divide in halves.
Roll each half out between 2 sheets of waxed paper.
Makes two 8-inch pie crusts.