Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter
1 unbaked pastry shell

Preparation

Peel apples.
Cut into\teighths
and
arrange in pastry shell. Sprinkle with 1/2 cup sugar mixed with cinnamon.
Sift remaining 1/2 cup with flour.
Cut butter into sugar and flour until crumbly.
Sprinkle over
apples.
Bake
at 450\u00b0 about 10 minutes. Reduce heat to 350\u00b0
and
bake
30\tminutes or until apples are tender.
Makes one 9-inch pie.