Marinated Carrots - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
1/3 c. oil
3 to 4 jars (or cans) carrots
1 c. chopped green or red pepper
1 small jar pimento, cut up
3 green onions with tops, chopped

Preparation

Boil first three ingredients, then cool.
Add remaining ingredients to marinade and refrigerate overnight.\tCan be served as an appetizer or as a vegetable with dinner.
Gets better with age and keeps well.