Egg Custard - cooking recipe

Ingredients

3/4 c. sugar
2 c. milk
1 tsp. vanilla
salt
3 eggs, beaten until foamy

Preparation

Bring to boil sugar, milk, vanilla and salt.
Add eggs.
Pour into uncooked pie shell.
Sprinkle top with nutmeg.
Bake at 450\u00b0 until custard thickens and pie shell browns.
Cool and serve.