Stilton-Stuffed Mushrooms - cooking recipe

Ingredients

2 Tbsp. melted butter
16 large mushrooms
2 Tbsp. freshly squeezed lemon juice
1 large egg
1/2 lb. Stilton cheese or other Blue cheese, crumbled

Preparation

Wash mushrooms and pat dry with a paper towel.
Remove stems gently.
In a bowl, toss mushrooms with lemon juice; drain.
Add 2 tablespoons melted butter; toss with mushrooms.
In a small bowl, beat the egg; add cheese.
Spoon this into mushroom caps equally. Broil mushroom caps 8 to 10 inches from heat source for 5 to 6 minutes or until golden brown; remove.
Use tongs to place on a serving platter.
Serve hot.