Spanish Chicken - cooking recipe

Ingredients

2 broiler/fryer chickens, cut in serving pieces
1/2 c. butter or margarine
2 garlic cloves, crushed
1 (6 oz.) can sliced mushrooms
1/2 c. diced green onions
3 c. chicken broth
4 oranges
1 (1 lb.) can whole tomatoes
4 Tbsp. flour
salt to taste

Preparation

Heat butter in large skillet or Dutch oven; add chicken pieces and brown on both sides.
Add garlic, mushrooms and green pepper; cook a few minutes longer.
Add chicken broth; reduce heat to simmer and add shredded orange peel of 1 orange.
Season with salt.
Cover; cook gently for 30 minutes or until chicken is tender.
Remove chicken.
Blend flour with a small amount of water; stir into skillet.
Heat and stir until boiling.
Section oranges; add with tomatoes and stir until heated through.
Return chicken to skillet.
Heat to serving temperature. Makes 6 servings.