Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 1/4 c. sugar
5 eggs
3 c. flour
1 c. milk
1 can coconut
2 tsp. coconut flavoring

Preparation

Cream oil, sugar and eggs for 10 minutes.
Add flour and milk; beat well.
Add flavoring and coconut.
Bake in cold oven at 325\u00b0 for 1 hour and 25 minutes.