Meatball Stew - cooking recipe

Ingredients

2 c. corn flakes
1 egg
1/2 tsp. salt and pepper
1 lb. ground chuck
2 Tbsp. vegetable oil
1 can beef broth
1 can tomato soup
1/2 c. water
1/4 tsp. thyme
2 c. carrots, sliced and cooked
1 onion, cut up
parsley flakes

Preparation

Crush corn flakes.
Stir in egg, 1/4 cup beef broth, salt and pepper.
Add ground chuck; shape into balls.
Brown.
Add remaining ingredients; cook 30 minutes.