Tuna Fish Casserole - cooking recipe
Ingredients
-
1 lb. potato chips
1 can tuna fish
1 can mushroom soup
2 or 3 hard-cooked eggs, sliced
little green pepper (optional)
Preparation
-
Mix all ingredients, except eggs, diluting soup according to directions on can.
Bake in oven at 350\u00b0 for about 30 minutes or until nice and brown.
Layer with sliced eggs and serve.
Leave a comment