Pecan Sandies - cooking recipe

Ingredients

2 c. butter, softened
1 c. confectioners (10x) sugar
2 Tbsp. water
4 tsp. vanilla extract
4 c. all-purpose flour
2 c. chopped pecans

Preparation

In a mixing bowl, cream butter and sugar (10x).
Add water and vanilla; mix well.
Gradually add flour; fold in pecans.
Roll dough into 1-inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300\u00b0 for 20 to 25 minutes.
Cool on a wire rack.
When cool, dust with confectioners sugar.
Yields about 5 dozen.