Broccoli Casserole - cooking recipe

Ingredients

1/2 stick Velveeta cheese
1 large head broccoli
1 1/2 c. Ritz crackers, crushed
1 stick butter
2 Tbsp. butter (separate from stick)

Preparation

Cook broccoli.
Crush crackers.
Melt butter and cut up cheese to melt.
Mix butter and crackers.
Cut cooked broccoli into small pieces.
Put a layer of broccoli on bottom of casserole dish. Sprinkle 1/2 of cracker crumbs on top of broccoli.
Place sliced cheese on top and repeat layers.
Melt the reserved 2 tablespoons butter and pour over top of casserole.
Bake at 350\u00b0 for 15 minutes.