Cranberry Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
2 c. boiling water
1 can whole berry cranberry sauce
1 c. cold water
1 large or 2 small red apples
1 stalk chopped celery

Preparation

Place jello in a large mixing bowl; add 2 cups boiling water. Stir to dissolve jello.
Add cranberry sauce so heat will melt the sauce.
Stir or whisk lightly.
Add cup of cold water.
Chop apples and celery; stir into salad.
Pour into rectangular container and refrigerate.
Cut into squares to serve, or spoon out for buffet service.