Old Fashioned Bread Pudding(Low-Fat) - cooking recipe

Ingredients

4 c. cubed (3/4-inch) French bread
1/2 c. raisins
3 c. 1% milk, divided
3 Tbsp. packed brown sugar, divided
pinch of salt
1 large egg
2 large egg whites
1/3 c. sugar
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. cinnamon
boiling water

Preparation

Preheat oven to 350\u00b0.
In an 8-inch pan, spread bread and raisins.
Whisk 2 cups
of milk, 2 tablespoons brown sugar and salt in bowl.
Pour over bread.
Let stand 15 minutes, turning bread once.