Salmon Chowder - cooking recipe

Ingredients

1 (7 1/2 oz.) can salmon
1/2 c. chopped celery
1/2 c. chopped onion
1 clove garlic, minced
1 c. diced carrots
1 c. diced potatoes
2 c. chicken broth
2 c. low-fat milk
1 c. cream-style corn

Preparation

Drain and flake salmon. Reserve liquid.
Saute celery, onion and garlic until translucent. Add potatoes, carrots, broth and seasoning.
Simmer 20 minutes.