Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. milk
1 stick margarine

Preparation

Mix all ingredients; pour into a greased 10 x 13-inch cake pan.
Spread can of fruit on top and bake 30 minutes at 300\u00b0.
Top with vanilla ice cream and serve warm.