Choco-Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake
1 (6 oz.) pkg. chocolate chips
3/4 c. melted margarine
1 c. chopped nuts
1/3 c. evaporated milk

Preparation

Melt caramels and 1/3 cup evaporated milk.
Set aside. Combine cake mix, margarine and 1/3 cup milk. Press half of the mixture in a 9 x 13-inch pan. Bake 6 minutes.
Spread nuts and chocolate chips over baked dough. Spread melted caramel mixture on chips and nuts. Crumble rest of cake mix over top. Bake 20 minutes. Cool well and cut into bars when firm.