Pineapple Cheese Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. sour cream
1 (3 oz.) pkg. instant vanilla pudding (use it dry)
1 medium size can crushed pineapple
1 graham cracker crust
Cool Whip
slivered almonds or nuts

Preparation

Mix together sour cream and instant pudding.
Drain pineapple and fold into sour cream and pudding mixture.
Pour into crust and chill.
Top with Cool Whip; sprinkle with slivered almonds or nuts.