Brunch Eggs - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices white bread, cubed
1 tsp. salt
1/2 tsp. dry mustard
1 1/2 lb. sausage
1 c. grated cheese

Preparation

Brown sausage and drain. Beat eggs.
Add milk, salt, mustard and bread cubes; mix.
Add cheese and sausage.
Pour into greased 8 x 12-inch baking dish. Refrigerate overnight.