Knorr Spinach Dip - cooking recipe
Ingredients
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10 oz. frozen chopped spinach
1 pkg. vegetable soup (dry 1.4 oz. box)
1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) c. water chestnuts, chopped
3 c. chopped green onions
Preparation
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Thaw spinach and squeeze dry.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in spinach, chestnuts and onions. Cover and chill for 2 hours.
Stir before serving.
Makes 4 cups.
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