Knorr Spinach Dip - cooking recipe

Ingredients
    10 oz. frozen chopped spinach
    1 pkg. vegetable soup (dry 1.4 oz. box)
    1 1/2 c. sour cream
    1 c. mayonnaise
    1 (8 oz.) c. water chestnuts, chopped
    3 c. chopped green onions
Preparation
    Thaw spinach and squeeze dry.
    Stir soup mix, sour cream and mayonnaise until blended.
    Stir in spinach, chestnuts and onions. Cover and chill for 2 hours.
    Stir before serving.
    Makes 4 cups.

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