Apple Nut Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1 tsp. vanilla
1/2 c. oil
2 c. sifted flour
2 tsp. soda
2 tsp. cinnamon
3/4 tsp. salt
1 c. chopped nuts
4 c. finely chopped apples

Preparation

Beat eggs, sugar and vanilla.
Beat in oil until smooth.
Sift flour, salt, soda and cinnamon.
Stir dry ingredients into egg mixture.
Add nuts and apples; mix well.
Turn into a greased and floured 11 x 7-inch pan.
Bake at 350\u00b0 for 1 hour.
Cool cake in pan or on a wire rack and spread smoothly with lemon cheese icing.