Festive Cheese Ball - cooking recipe

Ingredients

16 oz. pkg. cream cheese
1 (10 oz.) pkg. Cheddar cheese, shredded
2 Tbsp. onion, finely chopped
2 Tbsp. green pepper, chopped
2 Tbsp. pimento, chopped
2 tsp. lemon juice
dash of hot pepper liquid seasoning
dash of salt
chopped walnuts
parsley

Preparation

Combine cream cheese and Cheddar cheese. Mix until well blended. Add onion, pepper, pimento, lemon juice and seasoning. Mix well. Place in small mixing bowl and chill until firm. Shape into ball and roll in walnuts. Place cheese ball in center of tray surrounded by parsley. Serve with a variety of crackers on same tray. After serving, remaining cheese ball may be reshaped, rolled in nuts and refrigerated for later use.