Double Chocolate Chip Brownies - cooking recipe

Ingredients

2 c. semi-sweet chocolate bits
1/2 c. butter or margarine
3 eggs
1 1/4 c. all-purpose flour
1 c. granulated sugar
1/4 tsp. baking soda
1 tsp. vanilla extract
1/2 c. chopped nuts

Preparation

Melt 1 cup chocolate bits and butter in a large saucepan over low heat. Stir until smooth. Remove from heat. Add eggs and stir well.
Add flour, sugar, baking soda and vanilla.
Stir well. Stir in remaining 1 cup chocolate bits and nuts. Spread into greased 13 x 9-inch baking pan.