Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. sour cream
1/2 c. chopped onion

Preparation

Mix all ingredients and pour into a 9 x 13-inch Pyrex dish. Top with grated cheese.
Bake at 325\u00b0 for 20 to 25 minutes.