Peach Custard Pie - cooking recipe

Ingredients

2 1/2 c. sliced peaches
1 c. granulated sugar
1/2 c. evaporated milk
1 Tbsp. flour
2 eggs

Preparation

Put peaches into unbaked pie crust.
Beat the rest of the ingredients; pour over peaches.
Bake at 450\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 30 minutes longer.
Sprinkle cinnamon on top before baking.