Player'S Bread Pudding - cooking recipe

Ingredients

6 c. bread crumbs, crumbled
8 eggs, beaten
1 qt. heavy cream
2 c. milk
1/8 tsp. nutmeg
2 c. sugar
1/4 tsp. cinnamon

Preparation

Place crumbled bread in 9 x 12-inch greased casserole dish. Mix cream, milk, eggs, sugar and spices together with a wire whisk. Pour over bread and bake 45 to 50 minutes at 325\u00b0.