Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1 lb. sausage
1 c. shredded cheese
4 eggs
2 1/2 c. milk
1 can cream of mushroom soup
1 Tbsp. mustard
1 Tbsp. minced onion

Preparation

Cook and drain sausage.
Layer bread, sausage and cheese twice in a 9 x 13-inch casserole dish.
Mix together eggs, 2 cups milk, mustard and onion.
Pour egg mixture over layered ingredients. Mix remaining 1/2 cup milk with soup and pour over top of casserole.
Store in refrigerator overnight.
Next morning, bake at 350\u00b0 for 1 hour.
Serve warm.