Chunky Tomato Salsa - cooking recipe

Ingredients

1 1/2 c. seeded, chopped tomatoes
1/4 c. minced onion
2 Tbsp. minced fresh basil
1/2 tsp. minced garlic
1 1/2 tsp. olive oil
1/4 tsp. freshly ground pepper

Preparation

Combine all ingredients in a small bowl.
Stir well.
Cover and let stand at room temperature at least 1 hour.
Makes 1 1/2 cups.