Spanish Rice Casserole - cooking recipe

Ingredients

1/2 stick butter or margarine
2 medium size minced onions
1 lb. ground beef
salt and pepper
2 large Tbsp. chili powder
1 Tbsp. chopped parsley
1 small can tomato sauce
1 small can diced mushrooms
2 c. cooked rice
cheese

Preparation

Saute the onions until soft in the butter or margarine.
Brown the ground beef slightly; add salt and pepper.
Add the chili powder, parsley, tomato sauce and mushrooms.
Add the cooked rice to the mixture; mix all together.
Dot top with cheese.
Cover with foil and bake for 1 hour in a 300\u00b0 oven.