Fisherman'S Casserole - cooking recipe

Ingredients

3 medium potatoes
1 (10 oz.) pkg. frozen peas
1/4 c. chopped onions
1 (4 oz.) can sliced mushrooms
2 Tbsp. oil
1/2 c. diced celery
1 (1 lb.) can salmon, drained
1/4 tsp. salt
dash of pepper

Preparation

Peel, boil and mash potatoes.
Cook peas.
Saute onion, celery and mushrooms in oil for 5 minutes.
Brown lightly 2 tablespoons flour.
Combine the fried mixture with 1 1/2 cups water.
Turn mixture into 1-quart casserole.
Spoon potatoes in ring around edge of dish.
Put salmon in middle of ring.
Bake in preheated 350\u00b0
oven for 25 minutes or until done.