Red Carrot Salad - cooking recipe

Ingredients

3 lb. carrots, cut in diagonals
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 green pepper, diced
2 small onions, diced
1 (10 3/4 oz.) can tomato soup

Preparation

Cook carrots in boiling water until barely done.
Drain.
Mix all ingredients together.
Cover and chill.
The longer everything marinates together, the better it tastes.
Serves a large group.