Crock-Pot Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cubed (may use more if desired; don't need to brown)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
salt, pepper, garlic powder and Morton Nature's Seasons to taste
1 Tbsp. real butter

Preparation

Mix all ingredients and cook on low for 5 to 6 hours.
Add 1 carton sour cream last 1/2 hour.
Serve over cooked noodles, rice or mashed potatoes.