Orange Carrot Salad - cooking recipe

Ingredients

3 c. shredded carrots
2 medium oranges, peeled
3 Tbsp. lemon juice
1 Tbsp. sugar
1 tsp. ground cinnamon
dash of salt

Preparation

Place carrots in a medium bowl.
Section oranges into the bowl to catch juices.
Add remaining ingredients and mix well.
Cover and chill for several hours.
Yields 4 to 6 servings.