Brownies - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
4 Tbsp. chocolate
1/3 c. butter
1 c. sugar
2 eggs, unbeaten
1/2 to 3/4 c. chopped pecans
1 tsp. vanilla
1/3 c. milk

Preparation

Heat oven to 350\u00b0.
Sift together flour and salt.
Melt chocolate and
butter in a pan over hot water.
Combine sugar, eggs and vanilla in mixing bowl.
Cream on \"beat-whip\" speed 1 1/2 minutes.
Add cooled chocolate and flour mixture. Blend in on \"fold-blend\",
then mix on \"beat-whip\" for 1 minute.
Stop to scrape bowl once.
Turn into a 9 x 9 x 2-inch pan or a 13 x 9
x 2-inch pan for thinner brownies.
Sprinkle nuts over top or beat into batter.
Bake about 25 minutes for square pan; 20 minutes for oblong. Cool in pan.
Frost, if desired.