Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1/2 c. crisco
3 c. plain or cake flour
5 eggs
1 c. milk
1 tsp. salt
1/2 tsp. baking powder
1 tsp. each of vanilla, lemon, rum and black walnut flavoring, or whatever flavoring you have

Preparation

Cream together butter, sugar, crisco and flour. Add eggs one at a time. Add remaining ingredients. Bake in greased tube pan at 325\u00b0 for approx. 1 1/2 to 1 3/4 hours.