German Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. shortening
6 Tbsp. water
1 egg
1 tsp. vinegar

Preparation

Blend flour, salt and shortening until mealy. In separate bowl, mix together water, egg and vinegar; add all at once to flour mixture. Mix with fork until pastry leaves the side of bowl. Roll out on floured board. Makes a flaky delicious, no fail crust! Yields 2 double crust pies and 1 pie shell, depending on the size of the pie plates used.