Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. reduced calorie margarine
1 1/2 c. cooked rice
1 (10 1/4 oz.) can cream of chicken soup
1 c. grated low-fat process American cheese
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. breadcrumbs

Preparation

Cook broccoli according to package directions; drain well. Saute onion and celery in margarine in nonstick skillet until clear.
Mix broccoli, soup and cheese; add to celery and onion. Stir in rice, salt and pepper.
Put into nonstick 1 1/2-quart casserole.
Top with breadcrumbs.
Bake at 350\u00b0 for 35 minutes and serve.