Pennsylvania Red Cabbage - cooking recipe

Ingredients

2 Tbsp. bacon drippings
4 c. shredded cabbage
2 c. cubed apple
1/4 c. brown sugar
1/4 c. vinegar
1 1/4 tsp. salt
dash of pepper
1/2 tsp. caraway seed

Preparation

Heat drippings in skillet.
Add remaining ingredients and 1/4 cup water.
Cook, covered, over low heat.
Stir occasionally.
For crisp cabbage, cook 15 minutes.
For tender, cook 30 minutes. Serves 4 to 5.