Salsa - cooking recipe

Ingredients

4 c. peeled, cored and chopped tomatoes (about 6 large)
2 c. seeded, chopped long green peppers (about 10 large)
1 c. seeded, chopped hot peppers (about 10 medium)
3/4 c. chopped onion (about 1 medium)
1 1/2 tsp. salt
2 cloves garlic, minced
1 1/2 c. cider vinegar

Preparation

Combine all ingredients in a large saucepot.
Bring mixture to a boil.
Reduce heat and simmer about 20 minutes.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process 30 minutes in boiling water bath.
Makes 6 half pints.