Meat Loafettes - cooking recipe

Ingredients

1 egg
1 lb. ground meat
salt and pepper
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
1/2 c. fresh bread crumbs
1 can condensed vegetable soup

Preparation

Beat egg.
Add meat, salt, pepper, Worcestershire sauce, chopped onion, bread crumbs and vegetable soup.
Mix with a fork. Pam 12 muffin tins.
Spoon meat mixture into muffin cups.
Bake at 450\u00b0 for 15 minutes.