Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (use margarine)
1/2 c. shortening
3 c. sugar
3 c. flour
5 eggs
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/2 c. milk
1 tsp. vanilla

Preparation

Cream margarine and shortening with sugar.
Add eggs, one at a time.
Blend well after each one.
Sift together dry ingredients and add alternately with milk and vanilla.\tPour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
(I put flavoring in milk.)