Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1/2 c. water
1 c. white Karo syrup
1 Tbsp. paraffin
1/4 stick margarine
1 tsp. vanilla flavoring
1 qt. raw peanuts
2 tsp. soda

Preparation

Mix all ingredients, except soda, in a 4-quart saucepan. Place on medium heat.
Bring to a boil and cook 15 to 20 minutes (or until it turns caramel colored), stirring occasionally. Remove from heat.
Add soda, mixing well.
Pour onto 2 buttered cookie sheets.
When cool, break into desired size pieces.