Jean Fuller'S Baked Pineapple - cooking recipe

Ingredients

1 can crushed pineapple in syrup
1/2 c. water
1/2 c. sugar
2 eggs, beaten well
1 Tbsp. cornstarch (heap the Tbsp. as high as you can)
pinch of salt
2 Tbsp. butter

Preparation

Dissolve cornstarch in water.
Add to remaining ingredients, except butter.
Put into a greased casserole.
Dot pineapple mixture with the butter.
Bake, uncovered, for 1 hour at 350\u00b0.