Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light Karo
1/2 c. water
1/2 lb. margarine
2 c. salted peanuts

Preparation

Cook the first 4 ingredients in heavy pan.
Put the peanuts in a 275\u00b0 oven while cooking the other ingredients.
Bring the sugar mixture to a boil (280\u00b0).
Add salted peanuts and boil to 305\u00b0.
Remove from heat and add 1 teaspoon of baking soda; mix in well. Pour on greased cookie
sheet (10 x 13-inch).
Let set 10 to 15 minutes before removing.
Wipe brittle off with paper towel. Turn and blot until cool.
Break into pieces.