Dump Cake - cooking recipe

Ingredients

graham crackers or crust mix
vanilla pudding
crushed pineapple
bananas
2 c. Thank You pie filling
Dream Whip
chopped nuts

Preparation

Line cake pans (13 x 9-inch) with graham cracker crust.
Cook vanilla pudding as directed and pour over crust.
Layer drained pineapple, sliced bananas (cut lengthwise) enough to cover cherry or strawberry pie filling.
Top with Dream Whip or Cool Whip. Sprinkle with chopped nuts.
Leave cake set overnight.
Serve chilled.