Hot Bean Salad - cooking recipe

Ingredients

1 can butter beans
1 can cut green beans
1 can lima beans
1 can kidney beans
1 can Morton baked beans
1 c. brown sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. dry mustard
garlic powder to taste
2 to 4 large onions

Preparation

Slice onions.
Add to sauce and simmer 20 minutes.
Add beans and crumble bacon on top.
Bake 1 hour at 350\u00b0, uncovered.
Can also be served cold.