Chicken Crunch - cooking recipe

Ingredients

3 c. diced, cooked chicken (about 3 breasts)
1 can mushroom soup
1 can mushrooms
1 (5 oz.) can sliced water chestnuts, drained
2 c. chopped celery
1/4 c. dried onion flakes
2 c. mayonnaise
1/2 lb. pkg. Pepperidge Farm corn bread stuffing, mixed with 1 stick melted butter or margarine

Preparation

Mix all ingredients, except stuffing and melted butter.
Put in casserole.
Put stuffing mix over top, spreading evenly.
Bake at 325\u00b0 for 60 minutes.