Dropped Penuche - cooking recipe

Ingredients

1 c. brown sugar
2 c. white sugar
1 c. cream
2/3 c. light corn syrup
pinch of salt
1 Tbsp. butter
1 tsp. vanilla

Preparation

Boil until soft ball forms, 240\u00b0.
Let sit until cool.
Beat until creamy.
Drop on wax paper.
Put 1/2 nuts on top of each piece.