Company Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 green pepper, chopped
1 medium onion, chopped
2 (10 3/4 oz.) cans mushroom soup
1 1/2 c. milk
2 oz. jar diced pimento
4 oz. can sliced mushrooms, drained
8 oz. can sliced water chestnuts, drained
2/3 c. uncooked long grain rice

Preparation

Cook sausage in a large skillet until browned; add onion and cook with sausage until clear, stirring well and drain.
In large bowl, combine all other ingredients; add sausage and onion, mix well.
Pour into a sprayed 13 x 9 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; stir and bake an additional 30 minutes.
Let stand 10 minutes before serving.
If desired, garnish with mushrooms and bell pepper strips.
Yield:
10 to 12 servings.