Chicken Fajitas(4 Servings) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 green pepper, sliced thinly
1 red pepper, sliced thinly
1 onion, sliced thinly
1 clove garlic, minced
4 boneless, skinless chicken breasts, cut in 1/2-inch strips
1/2 tsp. dried oregano, crushed
2 Tbsp. dry white wine or water
salt and pepper (optional)
12 flour tortillas
guacamole (optional)

Preparation

Heat oil in large skillet.
Add green and red pepper, onion, and garlic; cook for 3 to 4 minutes.
Stir occasionally.
Remove vegetables, set aside.
Add chicken and oregano to skillet and cook 4 minutes.
Return vegetables to pan.
Add wine, season with salt and pepper.
Cover 2 minutes.
Warm tortillas and fill with chicken mixture.